On January 5, Health Canada amended the List of Food Enzymes Permitted in Table 5 (List of Food Additives Permitted) to approve the use of Pectinase from Aspergillus Niger for non-standardized fruit and vegetable products.This regulation will come into force on January 5, 2021.
For more details:
https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-food-enzymes-pectinase-aspergillus-niger.html
Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.
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